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Mole frijole

The sauce should coat the back of a spoon, have a complex, non-green, non-pungent flavor. If they have not been soaked, it will take 4 hours. Beginning 3 inches in from the pointed end of the husk, use a small spatula or spoon to spread 2 Tbs masa on each corn husk. Stand each tamal, open-end up, in the steamer basket, forming a circle of standing tamales leaning inward. In a saucepan heat the oil to the point just before it shimmers. All the greats in the food world were meant to be in attendance, but the main attraction for me were the hosts and Waitrose ambassadors - Delia Smith and Heston Blumenthal. Blend to a very fine paste, adding water as needed. Mole frijole

Mole frijole

Mole frijole

Mole frijole

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